Evidence-based GLP-1 nutrition
High-protein, portion-friendly recipes and dietitian-informed guides — gentle on the stomach, easy on a smaller appetite, and backed by real research.
The internet is full of GLP-1 nutrition myths. We do it differently — everything here is grounded in published evidence.
Every claim links to research or recognised nutrition guidelines — no fads, no fluff.
Created with formal training in nutrition and dietetics, focused on what actually helps.
References are listed openly so you can check the evidence for yourself.

A 30g-protein breakfast bowl with Greek yogurt, berries, and seeds — portion-controlled and gentle on the stomach for GLP-1 days.

A fast, fluffy high-protein breakfast that blends eggs with cottage cheese for extra protein and a creamy texture.

Omega-3-rich salmon baked with lemon and herbs, served over quick-wilted greens for a light, protein-forward dinner.
There's no banned-food list on a GLP-1 — but some foods reliably worsen nausea or crowd out the protein you need. Here's what to go easy on, and why, with the evidence.
There's no official GLP-1 diet — but a few evidence-based principles make all the difference. Protein first, enough fibre, smaller meals, and the right foods. Here's the complete guide.
Meal prep is especially valuable on a GLP-1 — when your appetite is low and cooking feels like effort, having ready-to-eat protein stops you skipping meals and falling short. Here's how to do it simply.
Evidence-based tips for eating well on GLP-1 medications. No spam.